Ingredients & Allergens


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Icing (Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water, Meringue Powder (Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic acid), Dextrose, Stabiliser: Guar Gum), Fresh Lemon Juice, Icing Colouring: Glucose Syrup, Humectant: Glycerol, Sugar, Water, Colours**: Tartrazine (E102), Allura Red (E129), Carmoisine (E122), Brilliant Blue (E133),Sunset Yellow FCF (E110), Vegetable Carbon (E153)), Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Thickener: Agar, Preservative: Potassium Sorbate.

**The colours in this product may have an adverse effect on activity and attention in children

Made in a kitchen that handles nuts and peanuts, celery, gluten, egg, fish, crustaceans, molluscs, milk, mustard, sesame, soya and sulphites.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Storage & Shelf life

Our biscuits will stay fresh for up to two months if stored in a cool, dry place in either an air-tight container or the original unopened cellophane wrapping. 

Biscuits should stay fresh for up to two weeks if they are stored in a cool, dry place. 

We do not recommend storing biscuits in the fridge as this may cause the shortbread to soften.